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Butterscotch Chocolate Pretzel Cookies


Diamond Post Medal for All Time! 1,246 Posts
February 3, 2018

Pretzel Cookies on plateI get frustrated when I'm at the bottom of the pretzel bag and all that's left are little broken pieces. Here I've used the bits inside a sweet cookie, topped with sea salt. The cookie itself is soft and chewy, and the pretzels give it a lovely crunchy texture. The salt offsets the sweet from the butterscotch and chocolate chips, making this a wonderful all-in-one treat!

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Total Time: 25 minutes

Yield: 14-16 cookies

Ingredients:

  • 1/2 cup butter, melted and cooled
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup butterscotch chips
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup pretzel bits
  • flaked sea salt
ingredients
 

Steps:

  1. Preheat the oven to 350F and line a baking sheet. In a large bowl, whisk together the flour, baking soda and salt.
  2. mixing dry ingredients
     
  3. Thoroughly mix the brown sugar, egg and vanilla into the bowl of melted butter.
  4. mixing wet ingredients
     
  5. Pour the wet mixture into the bowl of the flour mixture.
  6. adding wet to dry ingredients
     
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  7. Stir until dough comes together.
  8. mixed batter
     
  9. Pour in the butterscotch chips, chocolate chips and pretzels.
  10. adding chips to batter
     
  11. Mix until pieces are well distributed. Do not over stir.
  12. chips and pretzels mixed in batter
     
  13. Place balls of dough onto your baking sheet and bake for about 10 to 12 minutes, or until golden.
  14. cookie balls on cookie sheet
     
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  15. Sprinkle tops of cookies with flaked sea salt and allow to cool.
  16. sprinkling baked cookies with salt
     
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Food and Recipes Recipes Baking & Desserts Cookies Chocolate ChipFebruary 19, 2018
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