I get frustrated when I'm at the bottom of the pretzel bag and all that's left are little broken pieces. Here I've used the bits inside a sweet cookie, topped with sea salt. The cookie itself is soft and chewy, and the pretzels give it a lovely crunchy texture. The salt offsets the sweet from the butterscotch and chocolate chips, making this a wonderful all-in-one treat!
Total Time: 25 minutes
Yield: 14-16 cookies
Ingredients:
Steps:
