Heat sugar, corn syrup, and salt, stirring occasionally until it comes to a full rolling boil. Remove from heat and cool slightly. Gradually stir in evaporated milk. Serve warm or cold. Makes 2 cups sauce.
By Robin from Washington, IA
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Butterscotch Sauce. Server hot or cold.
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Any ideas how to make butterscotch icing and butterscotch sauce?
By Fran from Fife, Scotland
I found this:
Step 1: Put butter, brown sugar, salt and light cream in the top of a double boiler. Heat and stir until the mixture is smooth.
Step 2: Remove mixture from heat and cool 5 minutes.
Step 3: Beat mixture with a hand mixer and gradually add powdered sugar and vanilla. Beat until the mixture is spreadable.
Things You'll Need:
* 1/8 tsp. salt
* Plastic wrap
* 1/2 tsp. vanilla
* 1/2 c. packed brown sugars
* 2 c. sifted powdered sugar
* 4 tbsp. unsalted butters
* Double boilers
* Large pans (10- to 12-quart)
* 1/3 c. light cream
* Hand mixer