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Butterscotch Sauce Recipes

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Diamond Post Medal for All Time! 5,887 Posts
August 1, 2011
A banana split with butterscotch sauce.This is yummy on ice cream!

Ingredients:

  • 1 1/2 cups brown sugar
  • 2/3 cup corn syrup (white or dark)
  • dash salt
  • 2/3 cup evaporated milk
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Directions:

Heat sugar, corn syrup, and salt, stirring occasionally until it comes to a full rolling boil. Remove from heat and cool slightly. Gradually stir in evaporated milk. Serve warm or cold. Makes 2 cups sauce.

Servings: varies
Prep Time: 10 Minutes
Cooking Time: varies Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

2 More Solutions

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July 6, 2005

Butterscotch Sauce. Server hot or cold.

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Questions

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May 24, 2010

Any ideas how to make butterscotch icing and butterscotch sauce?

By Fran from Fife, Scotland

Answers


Gold Feedback Medal for All Time! 690 Feedbacks
May 24, 20100 found this helpful

I found this:

Step 1: Put butter, brown sugar, salt and light cream in the top of a double boiler. Heat and stir until the mixture is smooth.

Step 2: Remove mixture from heat and cool 5 minutes.

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Step 3: Beat mixture with a hand mixer and gradually add powdered sugar and vanilla. Beat until the mixture is spreadable.

Things You'll Need:
* 1/8 tsp. salt
* Plastic wrap
* 1/2 tsp. vanilla
* 1/2 c. packed brown sugars
* 2 c. sifted powdered sugar
* 4 tbsp. unsalted butters
* Double boilers
* Large pans (10- to 12-quart)
* 1/3 c. light cream
* Hand mixer

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Food and Recipes Recipes SaucesOctober 31, 2013
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