Being on a diet, pie really sounds good. So, rather than making a plain butterscotch pie, I decided to dress it up a bit.
Mix crust ingredients and Crumble the dough evenly into a 9 inch pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides. This dough does not lend itself well to be rolled out. Bake at 375 degrees F for about 18 minutes. You want it to be slghtly golden so watch carefully.
After your crust has cooled, mix one of the small boxes pudding mix as directed on the box, top with the pecans. Mix your second box of pudding being sure not to mix too long. Pour over the pecans. Dot the top with your chocolate and take a toothpick to make swirls. When you are ready to serve, add a small dollop of light Cool Whip.
Source: Crust from Food.com, filling from getting little'er ole' me!
By Ann Winberg from Loup City, NE
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In double boiler combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat.
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Mix in bowl and pour hot milk slowly over it and cook until thick. Pour into graham cracker crust.
Mix in bowl and pour hot milk slowly over it and cook until thick. Pour into graham cracker crust.
