Buttermilk Pie Recipes

July 28, 2009
Buttermilk Coconut Pie


  • 5 large eggs
  • 1/2 cup butter, (1 stick)
  • 3/4 cup buttermilk
  • 1 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 1/2 cup sweetened shredded coconut

  • 2 unbaked regular pie shells (9-inch)


Mix all ingredients (except pie shells) in a large bowl. Beat really hard. Pour into pie shells and bake at 350 degrees F for 30-35 minutes or until the pie is firm and knife inserted in center comes out clean.

Source: This recipe was modified, but originally came from Cookin' Country Cajun by Bobby Potts

By Denay from Cary, NC

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Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 17, 2019

Since the buttermilk pie calls for 2, 9 inch pie crusts, does that mean it makes two pies?


Bronze Post Medal for All Time! 105 Posts
November 18, 20190 found this helpful
Best Answer

Most buttermilk pie recipes do not have a top crust on them and only one on the bottom. It sounds like the recipe you are using is for 2 pies and not just 1.


Bronze Post Medal for All Time! 107 Posts
November 20, 20190 found this helpful
Best Answer

I looked at several buttermilk pie recipes and didn't see any with a top crust. Most of the time the recipe instructions will tell you to divide the mixture evenly between 2 crusts.


One sure way to know is if the mixture is simply too much for one pie crust it must be divided into two.

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