Buttermilk Pie Recipes

Category Pies
These creamy buttermilk pies are easy to make and are sure to be well received.
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Ingredients:

  • 5 large eggs
  • 1/2 cup butter, (1 stick)
  • 3/4 cup buttermilk
  • 1 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 1/2 cup sweetened shredded coconut
  • 2 unbaked regular pie shells (9-inch)

Directions:

Mix all ingredients (except pie shells) in a large bowl. Beat really hard. Pour into pie shells and bake at 350 degrees F for 30-35 minutes or until the pie is firm and knife inserted in center comes out clean.

Source: This recipe was modified, but originally came from Cookin' Country Cajun by Bobby Potts

By Denay from Cary, NC

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Questions

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November 17, 2019

Since the buttermilk pie calls for 2, 9 inch pie crusts, does that mean it makes two pies?

Answers

November 18, 20190 found this helpful
Best Answer

Most buttermilk pie recipes do not have a top crust on them and only one on the bottom. It sounds like the recipe you are using is for 2 pies and not just 1.

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November 20, 20190 found this helpful
Best Answer

I looked at several buttermilk pie recipes and didn't see any with a top crust. Most of the time the recipe instructions will tell you to divide the mixture evenly between 2 crusts.

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One sure way to know is if the mixture is simply too much for one pie crust it must be divided into two.

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