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Coconut Custard Pie Recipes

Category Pies
This delicious custard pie is sure to become a family favorite. This page contains coconut custard pie recipes.
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November 27, 2012

It can be hard to find a true custard pie. This coconut custard pie has a nice subtle flavor without being too sweet.

Total Time: 1 hour

Yield: 1 pie

Ingredients:

  • 1 9 in. pie crust, thawed
  • 1 can (13.5 oz.) coconut milk
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1/4 tsp salt
  • 1 Tbsp cornstarch
  • 3/4 cup flaked coconut
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Steps:

  1. Preheat oven to 400 degrees F. Lay a piece of parchment paper onto your pie crust. Then add either pie weights or 2 cups uncooked rice. Bake for 12 minutes, then set aside to cool. Once cool, remove the paper and weights/rice.
  2. While the shell is baking begin making the filling. Combine eggs, sugar, vanilla extract, coconut extract, and salt in a mixing bowl. Beat well, then set aside.
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  4. In a saucepan, combine 1/4 cup coconut milk with cornstarch. Stir to dissolve cornstarch. Heat over medium heat, but do not boil. Stir constantly. Add remaining coconut milk and cook until thickened. Then remove from heat.
  5. Reduce oven to 350 degrees F.
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  7. Pour hot coconut milk mixture into egg mixture. Whisk constantly, while adding it a little at a time.
  8. Pour the custard mixture into the pre-baked pie shell. Sprinkle the shredded coconut on top.
  9. Bake for 30-45 minutes or until custard is firmly set. Cool. This pie can be served warm or cold.
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Comment Pin it! Was this helpful? 2

November 26, 2008

Ingredients

  • 3 eggs well beaten
  • 1/4 cup melted butter, cooled
  • 1/2 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1 cup sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 tsp. grated lime
  • 1/2 tsp. coconut flavoring
  • 1 cup flaked coconut
  • 2 cups of milk
Topping:
  • 1/2 pint whipped cream
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  • 1 tsp. grated lime
  • 3 tsp. confectioners sugar

Directions

Mix all ingredients in order and blend until thickened. Pour into 9x13 inch pyrex and bake at 350 degrees F for 1 hour. Cool. Mix together topping ingredients until thick and pour on top of custard. Very good.

By Debra from Smyrna, GA

Comment Was this helpful? Yes

By 0 found this helpful
December 2, 2009

Ingredients

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 cups milk, scalded
  • 1 can flaked coconut (1 1/4 cup)
  • 1 unbaked 9 inch chilled pastry shell
  • 1/4 cup brown sugar
  • 2 Tbsp. soft butter/margarine

Directions

Beat eggs slightly. Stir in granulated sugar, salt, and vanilla. Gradually stir in milk; reserve 1/2 cup coconut for top. Add remaining coconut to custard. Pour into pie shell. Bake in hot oven (400 degrees F) for 25-30 minutes or till knife comes out clean. Cool.

Just before serving, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie. Broil 3 to 4 inches from heat. Watch carefully! Broil for 2-4 minutes till lightly browned.

By Robin from Washington, IA

Comment Was this helpful? Yes

Videos

May 29, 20130 found this helpful

It can be hard to find a true custard pie. This coconut custard pie has a nice subtle flavor without being too sweet. View the full recipe here: Coconut Custard Pie

Comment Pin it! Was this helpful? Yes
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