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Egg Custard Pie Recipes

Category Pies
Looking for a different pie recipe to serve at your next meal. Try a delicious egg custard. This page contains egg custard pie recipes.
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By 7 found this helpful
January 24, 2013

Eggs, milk, vanilla, and nutmeg make this my favorite pie in the custard family of pies.

Ingredients:

  • 3 Tbsp flour
  • 3/4 cup sugar
  • 1 dash salt
  • 3 regular eggs, slightly beaten
  • 1 can evaporated milk
  • 1 tsp vanilla
  • 1 sprinkle nutmeg

Steps:

  1. Grease and flour a 9-inch glass pie pan. Make sure all areas are covered.
  2. Combine flour, sugar, and salt.
  3. Add eggs gradually.
  4. Stir in milk and vanilla.
  5. Pour into pan.
  6. Sprinkle with nutmeg.
  7. Bake 40 minutes or until set at 350 degrees F.
Comment Was this helpful? 7

By 2 found this helpful
September 28, 2010

Ingredients:

  • 4 eggs, beaten slightly
  • 2/3 cup sugar
  • 1/2 tsp. salt
  • 2 2/3 cups milk
  • 1 tsp. vanilla

Directions:

Blend together until mixed. Pour into frozen pie shell. Sprinkle with nutmeg. Bake at 350 degrees F for 45 minutes or until center is set.

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
January 22, 2010

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 cups milk
  • pie shell, baked 5 minutes

Directions

Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer or until custard is set.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 5, 2006

Ingredients

  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 2/3 cups milk
  • Unbaked pie shell

Directions

Beat eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well together and pour into unbaked pie shell, then bake 40 minutes in 350 degrees F oven. Sprinkle with fresh ground nutmeg.

By Robin from Washington, IA

Comment Was this helpful? Yes
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Food and Recipes Recipes Baking & Desserts PiesJanuary 25, 2013
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