Egg Custard Pie

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 cups milk
  • pie shell, baked 5 minutes

Directions

Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer or until custard is set.

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By Robin from Washington, IA

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January 22, 20100 found this helpful

This sounds like a good recipe for a graham cracker crust that I bought. Would it still have to be baked 5 minutes before filling?

Reply Was this helpful? Yes
January 24, 20100 found this helpful

This looks like a wonderful recipe, and just in time for Imbolc!

Reply Was this helpful? Yes

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