Eggs, milk, vanilla, and nutmeg make this my favorite pie in the custard family of pies.
Ingredients:
Steps:
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Is there a pie crust? If the picture shown is for this recipe, it is shown with a pie crust.
I am also wondering about the pie crust. Actually I would rather not have a crust, and bake in custard cups. Still, just wondering.
With the butter and flour you don't need a pie crust. I have made this a lot. I like to add firm fruit or some chopped dried fruit after the first 20-25 min.
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