To Top

Coconut Custard Dessert

Ingredients

  • 3 eggs well beaten
  • 1/4 cup melted butter, cooled
  • 1/2 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1 cup sugar
  • Ad

  • 1/4 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 tsp. grated lime
  • 1/2 tsp. coconut flavoring
  • 1 cup flaked coconut
  • 2 cups of milk

Topping:

  • 1/2 pint whipped cream
  • 1 tsp. grated lime
  • 3 tsp. confectioners sugar

Directions

Mix all ingredients in order and blend until thickened. Pour into 9x13 inch pyrex and bake at 350 degrees F for 1 hour. Cool. Mix together topping ingredients until thick and pour on top of custard. Very good.

By Debra from Smyrna, GA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
November 26, 20080 found this helpful

Looks yummy! I'm going to try it.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
baked coconut custard pie
Coconut Custard Pie Recipes
Categories
Food and Recipes Recipes Baking & Desserts PiesNovember 26, 2008
Guides
Custard Cake Recipes
Custard Cake Recipes
Coconut Pie Recipes
Coconut Pie Recipes
Buttermilk Coconut Pie
Buttermilk Coconut Pie Recipe
Custard with Raspberries
Custard Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/08 06:21:56 in 785 msecs. ⛅️️
Loading Something Awesome!