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Coconut Pie Recipes

Category Pies
Coconut Pie Recipes
No matter what your preference, custard or cream, coconut pie is a scrumptious indulgence. This page contains coconut pie recipes.
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February 10, 2011

It is the easiest and fastest pie I have ever made. This started as a recipe using Hershey's bars. Using Mounds was my own idea, because I like coconut.

Ingredients:

Directions:

Melt the mounds bars in the microwave. Stir Cool Whip, then add to melted mounds. Mix thoroughly. Spoon into pie crust.

Cool for an hour. Enjoy!

This can be modified to chocolate pie by using 5 regular size Hershey's bars in place of mounds.

Servings: 8-10
Time:5 Minutes Preparation Time
uncooked Minutes Cooking Time
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By Clynn from Inglis, FL

Comment Was this helpful? 4

July 10, 2009

This pie is so delicious and so easy to make. They'll beg for more.

Ingredients:

Directions:

Preheat oven 350 degrees F. While oven is heating up, place pie shells in oven to brown, for about 5 minutes. Punch holes in crust to remove bubbles.

Mix eggs, sugar and salt. Add vanilla, milk and butter, ( butter must be last ). Stir in coconut with fork. Pour into pie shells and bake at 350 degrees F. for 40 - 45 minutes. Pies will harden as they cool. Enjoy!

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By barrsbits from Council, NC

Comment Was this helpful? 4

October 29, 2016

This is my go-to custard pie recipe. I love coconut! If you prefer meringue to whipped topping, you can make it with the leftover egg whites.

Prep Time: About 20 minutes

Cook Time: About 25 minutes

Total Time: 45 to 55 minutes

Yield: One pie

Ingredients:

  • 1 1/2 cup milk
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 2 Tbsp cornstarch
  • 3 egg yolks
  • 1 Tbsp coconut oil or butter
  • 1/2 cup shredded, unsweetened (dry) coconut
  • 1/2 tsp coconut flavoring
  • 1 uncooked bottom pie crust (You can use the refrigerated, rolled pie crust)
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Steps:

  1. Scald milk in top of double boiler. Meanwhile combine sugar, cornstarch, salt and egg yolks in a bowl.
  2. Pour the scalded milk into the mixed ingredients, and pour the mixture back into the double boiler. Stir and cook until thickened.
  3. Remove from heat and add the coconut oil, shredded coconut and flavoring. Pour into pastry lined pie pan and crimp edges.
  4. Bake in 450 degree F oven for 10 minutes, then immediately turn down to 325 degrees F. Bake for an additional 10 to 20 minutes more or until a toothpick inserted in the middle comes out clean.
  5. Let cool and cover with whipped topping.
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Comment Was this helpful? 1

December 2, 20161 found this helpful

This page contains a buttermilk coconut pie recipe The luscious flavor of coconut custard pie is sure to please family and friends.

Buttermilk Coconut Pie

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By 0 found this helpful
September 11, 2011
I like this. It's sweet and yummy, but not overly sweet.

Ingredients:

  • 4 eggs
  • 2 cups milk
  • 1 1/2 - 2 cups sugar
  • 1/2 cup flour
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  • pinch salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1 (7 oz.) pkg. flake coconut
  • 1/4 cup butter or margarine

Directions:

Beat eggs well adding sugar gradually. Add milk, gradually; mix well. Add sifted dry ingredients, then butter, vanilla and coconut. Pour into 2 small or 1 large lightly greased pie plate. Bake at 350 degrees F for 30 minutes or until set.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

December 7, 20160 found this helpful

This is a guide about healthy coconut cream pie. Try this diet conscious version of a classic dessert.

CoconutCreamPie400x330.jpg

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December 1, 20160 found this helpful

This page contains coconut custard pie recipes. This delicious custard pie is sure to become a family favorite.

baked coconut custard pie

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By 0 found this helpful
November 7, 2012

Though I am not usually a fan of coconut, this pie is the exception for me. Very tasty!

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By 0 found this helpful
September 4, 2008

In mixing bowl, combine coconut and melted butter. Turn the coconut mixture into a 9 inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust.

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By 0 found this helpful
February 28, 2007

Mix all ingredients using 1 cup of the coconut. Pour into unbaked pie shell. Sprinkle 1/2 cup coconut on top. Bake at 325 degrees F for 60 minutes or until lightly browned.

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June 7, 20050 found this helpful

Combine first 3 ingredients in a small bowl, mixing well. Set aside. Beat egg whites and salt at high speed of an electric mixer until foamy.

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June 3, 20050 found this helpful

Cream butter; gradually add sugar, beating well at medium speed. Add eggs and beat until blended. Stir in orange juice, lemon extract, salt, and coconut, mixing well. Pour into pastry shell.

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May 31, 20050 found this helpful

Bake pie shell according to directions, let cool. In medium sauce pan, whisk together all remaining ingredients (except Cool Whip).

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