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It is the easiest and fastest pie I have ever made. This started as a recipe using Hershey's bars. Using Mounds was my own idea, because I like coconut.
Melt the mounds bars in the microwave. Stir Cool Whip, then add to melted mounds. Mix thoroughly. Spoon into pie crust.
Cool for an hour. Enjoy!
This can be modified to chocolate pie by using 5 regular size Hershey's bars in place of mounds.
|Time:||5 Minutes Preparation Time|
uncooked Minutes Cooking Time
By Clynn from Inglis, FL
This pie is so delicious and so easy to make. They'll beg for more.
Preheat oven 350 degrees F. While oven is heating up, place pie shells in oven to brown, for about 5 minutes. Punch holes in crust to remove bubbles.
Mix eggs, sugar and salt. Add vanilla, milk and butter, ( butter must be last ). Stir in coconut with fork. Pour into pie shells and bake at 350 degrees F. for 40 - 45 minutes. Pies will harden as they cool. Enjoy!
By barrsbits from Council, NC
This is my go-to custard pie recipe. I love coconut! If you prefer meringue to whipped topping, you can make it with the leftover egg whites.
Prep Time: About 20 minutes
Cook Time: About 25 minutes
Total Time: 45 to 55 minutes
Yield: One pie
This page contains a buttermilk coconut pie recipe The luscious flavor of coconut custard pie is sure to please family and friends.
Beat eggs well adding sugar gradually. Add milk, gradually; mix well. Add sifted dry ingredients, then butter, vanilla and coconut. Pour into 2 small or 1 large lightly greased pie plate. Bake at 350 degrees F for 30 minutes or until set.
By Robin from Washington, IA
This is a guide about healthy coconut cream pie. Try this diet conscious version of a classic dessert.
This page contains coconut custard pie recipes. This delicious custard pie is sure to become a family favorite.
Though I am not usually a fan of coconut, this pie is the exception for me. Very tasty!
In mixing bowl, combine coconut and melted butter. Turn the coconut mixture into a 9 inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust.
Mix all ingredients using 1 cup of the coconut. Pour into unbaked pie shell. Sprinkle 1/2 cup coconut on top. Bake at 325 degrees F for 60 minutes or until lightly browned.
Combine first 3 ingredients in a small bowl, mixing well. Set aside. Beat egg whites and salt at high speed of an electric mixer until foamy.
Cream butter; gradually add sugar, beating well at medium speed. Add eggs and beat until blended. Stir in orange juice, lemon extract, salt, and coconut, mixing well. Pour into pastry shell.
Bake pie shell according to directions, let cool. In medium sauce pan, whisk together all remaining ingredients (except Cool Whip).