Coconut Crunch Pie

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped walnuts
  • 4 egg whites
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • Vanilla ice cream

Directions:

Combine first 3 ingredients in a small bowl, mixing well. Set aside. Beat egg whites and salt at high speed of an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Fold in vanilla and crumb mixture.

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Spread in a well greased 9 inch pie plate. Bake at 350 degrees F for 25 minutes or until lightly browned.

Cool at least 3 hours at room temperature. Serve with ice cream.

By Robin

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