Coconut Macaroon Pie

Ingredients

  • 1 1/2 cups sugar
  • 2 eggs (slightly beaten)
  • 1/2 tsp. salt
  • 1/2 cup soft butter
  • 1 1/2 cups coconut
  • 1/4 cup flour
  • 1/2 cup milk
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Directions

Mix all ingredients using 1 cup of the coconut. Pour into unbaked pie shell. Sprinkle 1/2 cup coconut on top. Bake at 325 degrees F for 60 minutes or until lightly browned.

By Robin from Washington, IA

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