Heat oven to 350 degrees F. Lightly grease 9 inch square baking pan. Stir together crumbs, 1/4 cup sugar and melted butter. Press onto bottom of prepared pan. Bake 5 minutes. Remove from oven; leave oven on. Stir together coconut, remaining 3/4 cup sugar, flour, and salt. Add egg whites, egg, and almond extract. Spread mixture over crumb mixture, press in cherry halves. Bake 30-35 minutes or until lightly browned around edges. Cool completely in pan on wire rack. Cover, cut into bars. 25 bars.
By Robin from Washington, IA
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I want to find the recipe for the British sweet, macaroon bars. I know the filling is made with icing sugar and potato, but I don't know the quantity.
By Lynn Mansueto from Centurion, South Africa
Don't know if this is what you were looking for. They sound delicious.