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Stir in cornflakes, coconut and nuts. Spread in waxed paper lined 8x8 inch pan. Chill well before cutting into squares.
The best butterscotch squares I've tasted.
Source: My friend Jean
By Raymonde from North Bay, Ontario
In a medium mixing bowl, combine egg whites and salt. Beat with an electric mixer on medium speed until stiff, but not dry. Gradually add powdered sugar, beating on high speed, till stiff peaks form. By hand, fold in black walnuts and almond extract. Drop by teaspoonsful onto greased baking sheet. Sprinkle finely chopped black walnuts over tops of cookies. Bake in 350 degree F oven about 20 minutes or until lightly browned. Remove to a wire rack to cool. Makes about 36 small macaroons.
By Robin from Washington, IA
This unique twist on a macaroon is reminiscent of banana bread. It is the perfect treat to make fro Christmas.
Combine in order given. Drop on greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Makes 3 1/2 dozen cookies