Stir in cornflakes, coconut and nuts. Spread in waxed paper lined 8x8 inch pan. Chill well before cutting into squares.
The best butterscotch squares I've tasted.
Source: My friend Jean
By Raymonde from North Bay, Ontario
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In a medium mixing bowl, combine egg whites and salt. Beat with an electric mixer on medium speed until stiff, but not dry. Gradually add powdered sugar, beating on high speed, till stiff peaks form.
This unique twist on a macaroon is reminiscent of banana bread. It is the perfect treat to make fro Christmas.