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Macaroon Recipes


Bronze Post Medal for All Time! 231 Posts
November 13, 2008
Macaroon Recipes

Ingredients

  • 1 cup of evaporated milk
  • 1 1/2 cups of granulated sugar
  • 1/4 cup of butter or margarine
  • 1 tsp of vanilla
  • 2 cups of butterscotch chips
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  • 4 cups of cornflakes, crushed down slightly in the cup
  • 2 1/2 cup of coconut
  • 1 cup of chopped walnuts

Directions

Combine milk, sugar and butter in saucepan. Over medium heat bring to a full boil that you cannot stir down. Remove from heat. Add vanilla and chips. Stir until chips are melted.

Stir in cornflakes, coconut and nuts. Spread in waxed paper lined 8x8 inch pan. Chill well before cutting into squares.

The best butterscotch squares I've tasted.

Source: My friend Jean

By Raymonde from North Bay, Ontario

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2 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

April 20, 2006

In a medium mixing bowl, combine egg whites and salt. Beat with an electric mixer on medium speed until stiff, but not dry. Gradually add powdered sugar, beating on high speed, till stiff peaks form.

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November 14, 2005

This unique twist on a macaroon is reminiscent of banana bread. It is the perfect treat to make fro Christmas.

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