I wanted to remind everyone that substitutions can be made cheaply. I buy cans of evaporated milk. When a recipe calls for buttermilk, I pour a little into a cup of water to make milk, and then put a a teaspoon or so of vinegar. This makes it into buttermilk. My family doesn't drink buttermilk, so it is a waste to have a whole carton of it in the fridge. I really love doing this for pancakes.
Add evaporated milk and vinegar to water and mix with other ingredients. If the kids are really hungry I will secretly mix in about 1/4 cup of oatmeal to make it more filling. You might add more water if it needs it.
I let the batter sit about two minutes and then put it on a greased hot pan on my electric stove. I set the stove to 5 or a 4. After there are tons of bubbles at the top, I turn the pancakes over. When they looks cooked through, I put them on the plate, butter them, and top with a dollop of sugar-free orange marmalade jelly or sugar-free syrup.
The kids love it, and I like quick recipes. I have to double the recipe if there are more than two hungry kids since I make small amounts at a time.
The kids usually eat one the size of the small skillet I make them with and they are full. I like to make things that make them full and are good for their little bodies. As a matter of fact I was making pancakes last night for myself at three o'clock in the morning :)
By Robyn Fed from Hampton, TN
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Earlier in the week, I wanted to make some biscuits but noticed I was out of buttermilk, and didn't want to go to the store. I had an old buttermilk container in the fridge and decided I'd make my own.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
It is difficult to buy buttermilk where I live. What can I use as a substitute?
By Barbara from Calpe, Spain
Measure out milk and put in 1 teaspoon lemon juice or 1 teaspoon vinegar if that's for baking; it wouldn't do for salad dressing or drinking.
One recipe I have uses buttermilk. I always just add 2 Tbsp of vinegar to the milk.
If for cooking or baking: 1 cup buttermilk = 1 cup plain yogurt
Take 1 cup of milk and 2-3 Tsp. of vinegar or lemon juice or cream of tartar after about 15 minutes it suppose to curdle. Mix again and use.
To make pretend buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk. Or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes.
There is powdered buttermilk sold in the baking section of the store. You might check to see if your store has it, if not there, ask the manager to stock it.
Add 2 Tbsp. lemon juice or white vinegar to the milk and let stand for a while, bit more juice/vinegar can be added, it also serves as an extra rising agent.
What can I substitute for buttermilk?
To make one cup of buttermilk, add 1 Tablespoon of vinegar (I use apple cider vinegar) to almost a cup of milk. Let stand for a couple of minutes, then use in recipe.
This page contains recipes for homemade buttermilk. Buttermilk is used in many recipes, when you don't have it handy, you can make your own.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Can anyone tell me what I can substitute for buttermilk? I can't find it in my country.