Buttermilk Chicken Recipes

Category Poultry
Whether you deep fry, oven fry, or broil, marinating chicken in buttermilk makes for a delicious, moist chicken dish. This page contains buttermilk chicken recipes.


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  • 4 chicken breasts
  • 1 1/2 cup buttermilk, divided
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 can cream of chicken soup


Combine flour, salt, and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, then in salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in the pan. Bake at 425 degrees F for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk and cream of chicken soup, mixed together over chicken. Bake 15 minutes more. Remove chicken breasts, Use liquid for gravy for mashed potatoes or rice.

By Gail from Chattanooga

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  • 3/4 cup butter
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1 cup flour
  • 1 cup ground pecans
  • 1/4 cup sesame seeds
  • 1 Tbsp. paprika
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  • 1 Tbsp. salt
  • 1/8 tsp. pepper
  • 2 broiler-fryers, cut up
  • 1/2 cup broken pecans


Preheat oven to 350 degrees F. Place butter in large, shallow roasting pan and melt in oven. Remove and set aside. Mix buttermilk land egg in shallow dish. Combine flour, ground pecans, sesame seeds, paprika, salt and pepper in medium bowl. Coat chicken in buttermilk mixture, then in flour mixture. Place in roasting pan, turning to coat all sides with butter, finishing with skin side up. Sprinkle pecan pieces over chicken and bake until chicken in deep golden brown, about 1 1/2-1 3/4 hours. Serves 8.

By Robin from Washington, IA

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Food and Recipes Recipes PoultryAugust 2, 2013
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