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Buttermilk Cake Recipes

February 1, 2009

This is one recipe I love. You usually have the ingredient's already. If you do not have buttermilk on hand, I read and have done this and the (cake tastes just as good). When measuring milk, leave out 1 Tbsp. Then add 1 Tbsp. vinegar or lemon juice to the milk. It works. I was sure surprised the first time I tried it!

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Ingredients

Cake Topping:

Directions

Heat oven to 350 degrees F. Use a 13x9 inch pan, greased.

In large bowl blend 1 cup sugar, 1/2 cup shortening. Dissolve soda in 1 cup buttermilk, Stir into shortening mixture.

Add flour to ingredients a little at a time and adding the spices with the flour. This way they really get mixed well.

Now fold apples into the cake batter, and pour into pan.

Topping: Add ingredients for topping in a small bowl. Mix and set aside.

Sprinkle topping over batter in pan. Bake for 35-45 minutes, and enjoy!

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Source: I found this years ago in Pillsbury Winter Classics

By Darlene from Fairview, PA

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3 More Solutions

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This is a great, moist cake recipe! Great for picnics and potlucks!

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In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

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August 17, 2005

Bring to boil margarine, water and Quik. Mix sugar, flour, soda and salt. Mix buttermilk, eggs and vanilla. add sugar mixture to buttermilk mixture and mix well, then add first mixture.

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