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Buttermilk Pecan Chicken


  • 3/4 cup butter
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1 cup flour
  • 1 cup ground pecans
  • 1/4 cup sesame seeds
  • Ad

  • 1 Tbsp. paprika
  • 1 Tbsp. salt
  • 1/8 tsp. pepper
  • 2 broiler-fryers, cut up
  • 1/2 cup broken pecans


Preheat oven to 350 degrees F. Place butter in large, shallow roasting pan and melt in oven. Remove and set aside. Mix buttermilk land egg in shallow dish. Combine flour, ground pecans, sesame seeds, paprika, salt and pepper in medium bowl. Coat chicken in buttermilk mixture, then in flour mixture. Place in roasting pan, turning to coat all sides with butter, finishing with skin side up. Sprinkle pecan pieces over chicken and bake until chicken in deep golden brown, about 1 1/2-1 3/4 hours. Serves 8.

By Robin from Washington, IA

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