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Pecan Chicken Recipes

Category Poultry
Pecans
The flavor of pecans is a delightful complement to chicken. This page contains pecan chicken recipes.
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By 1 found this helpful
April 21, 2010

Ingredients:

  • 1 1/2 lbs. boneless chicken breasts, skinned
  • 1 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup oil
  • 1/2 cup pecan pieces
  • 3 Tbsp. lemon juice
  • 3 Tbsp. fresh basil leaves
  • 2 cloves garlic, chopped

Directions:

Preheat oven to 350 degrees F. Rinse chicken; pat dry. Arrange chicken in 8x12 baking pan. Combine 2/3 cup parsley, 1/3 cup Parmesan cheese, oil, 1/3 cup pecans, lemon juice, basil and garlic in blender container. Process until blended. Spread over chicken. Chop remaining parsley. Combine with remaining Parmesan cheese and remaining pecans in bowl. Sprinkle over casserole. Bake for 30 minutes. May microwave on high for 5-6 minutes or until cooked through.

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By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
November 17, 2009

Ingredients:

  • 3/4 cup butter
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1 cup flour
  • 1 cup ground pecans
  • 1/4 cup sesame seeds
  • 1 Tbsp. paprika
  • 1 Tbsp. salt
  • 1/8 tsp. pepper
  • 2 broiler-fryers, cut up
  • 1/2 cup broken pecans

Directions:

Preheat oven to 350 degrees F. Place butter in large, shallow roasting pan and melt in oven. Remove and set aside. Mix buttermilk land egg in shallow dish. Combine flour, ground pecans, sesame seeds, paprika, salt and pepper in medium bowl. Coat chicken in buttermilk mixture, then in flour mixture. Place in roasting pan, turning to coat all sides with butter, finishing with skin side up. Sprinkle pecan pieces over chicken and bake until chicken in deep golden brown, about 1 1/2-1 3/4 hours. Serves 8.

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By Robin from Washington, IA

Comment Was this helpful? Yes

May 12, 20050 found this helpful

Ingredients:

  • 4 chicken breast halves, skinned and boned
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 cup finely chopped pecans

Directions:

Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Set aside. Combine honey and mustard; spread on both sides of chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees F for 30 minutes or until tender. 4 servings

By Robin

Comment Was this helpful? Yes
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