Gedempte Chicken

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February 16, 2022

A plate of Gedempte ChickenGedempte means "well-cooked." It is a flavorful, braised chicken that is economical and great for the winter. The chicken, potatoes and onions were all on sale. Use one potato and one piece of chicken for each serving


Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 90 minutes

Yield: 4-6 servings


  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 cut up chicken, or pieces of your choice
  • 1/2 cup boiling water
  • 4-6 potatoes, peeled and cut up (optional)
Ingredients for Gedempte Chicken


  1. Mix the spices, and put on a plate or in a plastic bag.
  2. Seasoning the chicken in a plastic bag.
  3. Coat the chicken pieces with the spices.
  4. Brown the chicken in a skillet, removing the pieces as they brown
  5. Cooking the chicken in a pan.
  6. Add the onions and brown them.
  7. Cooking the onions in a pan.

  8. Return the chicken to the pan and arrange the onions on the top.
  9. The cooked chicken and onions.
  10. Add the water, cover and simmer 30 minutes.
  11. If you are adding the potatoes, remove the chicken, add the potatoes, and boil them 20 minutes, or until done.
  12. Adding the potatoes to the pan.
  13. Return the chicken and heat through.
  14. The finished pan of gedempte chicken.
  15. You can prepare the chicken the day before and reheat, if you wish.
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