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Cut grapes in halves, mix sour cream, cream cheese and regular Splenda together, and then fold into grapes.
For topping: Crush pecan, then mix with brown sugar Splenda. Sprinkle on top.
Note: You can replace Splenda with sugar if you would like. Information below is based on using Splenda in recipe.
By kay from Fayetteville, NC
By Robin from Washington, IA
Make topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin.
Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs. Stir in sugar and pear, and then add egg and milk. Mix to a soft batter. Spoon over topping and level surface.
Cover with greaseproof paper, and microwave on high for four and a half to five minutes.
Standing time: five minutes. Serve with thick cream or ice cream.
Source: I got this recipe from a friend. It is so easy to make and tastes great!
By Lanky Liz from Scotland
These make for a great holiday dessert.
Great, elegant dessert!
Beat egg whites stiff and fold in cream of tartar, baking powder, sugar and vanilla. Fold in soda crackers and pecans. Put in buttered 9x13 inch pan. Bake at 325 degrees F for 30 minutes.
Cream butter (must use butter). Add sugar to butter, cream until smooth. Add strawberries and pecans and mix well. Fold in egg whites that have been beaten.
Preheat oven to 375 degrees F. Grease and flour bottom of 10 inch springform pan fitted with flat bottom; set aside. Prepare cake mix according to package directions; pour into prepared pan.