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Grapes and Pecan Dessert

It is something my grandchildren and I threw together because we were getting an awful lot of grapes and you can only make so much jelly. This is very delicious. Hope all of you enjoy this recipe.
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Ingredients:

  • 1 cup regular splenda
  • 4 cups green grapes
  • 4 cups red grapes
  • 8 oz sour cream fat free
  • 8 oz cream cheese 1/3 % fat free
  • 1 cup pecan
  • 3/4 cup brown sugar Splenda

Directions:

Cut grapes in halves, mix sour cream, cream cheese and regular Splenda together, and then fold into grapes.

For topping: Crush pecan, then mix with brown sugar Splenda. Sprinkle on top.

Note: You can replace Splenda with sugar if you would like. Information below is based on using Splenda in recipe.

Nutritional Info


Servings Per Recipe: 8
Amount Per Serving
Calories: 102.8
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 1.4 g
Protein: 1.4 g
Nutritional breakdown of Grape and Pecan Dessert calories by ingredient
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By kay from Fayetteville, NC

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October 17, 20110 found this helpful

I do low carb and stay away from grapes. One cup which is 1/8 of your recipe has 15.8 carbs? I think your carb count is way low!

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