Southern Pecan Pie Recipes

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Recipe: Southern Pecan Pie

R Barbara
Bronze Post Medal for All Time! 190 Posts

January 5, 2015

Southern Pecan Pie - closeup of finished pie Pecan pie is one of my favorites. My father used to make them when I was a child. This is a recipe based on one in an old cookbook that belonged to him. My daughter and I made this version for Christmas and decided to add the leaf motif around the outer edge. Hope you enjoy it.

Total Time: 1.5 hours including prep time

Yield: 8+ slices

Source: Based on recipe from The Encyclopedia of Cookery, 1948

Ingredients:

1 9 inch pie shell
1/3 cup butter, softened
1/2 cup brown sugar
1 cup light corn syrup
3 eggs well beaten
1 1/2 cup broken pecans
1/4 tsp salt
3/4 tsp vanilla
Optional: Dough Leaf Cutouts
additional pie crust or dough scraps
leaf cookie cutter

Steps:

Preheat oven to 350 degrees F.
Partially bake pie crust, approximately 7-10 minutes or until light brown. Remove from oven and set aside.

Southern Pecan Pie - partially baked shell

Cream butter and sugar.

Southern Pecan Pie - butter and brown sugar in glass bowl

Southern Pecan Pie - creamed butter and brown sugar

Add Karo syrup and continue creaming.

Blend thoroughly.

Southern Pecan Pie - blending of butter, sugar, syrup

In a separate bowl, beat the eggs.

Break pecans into medium to small pieces and measure.

Southern Pecan Pie - broken pecans in measuring cup

Beat the eggs into the bowl with the sugar, butter, and syrup mixture. Add the salt, vanilla, and nuts.

Southern Pecan Pie - adding eggs to butter, sugar, and syrup mixture

If you are going to add the leaf accents, roll out your pastry scraps now and prepare your shapes. We had a small leaf cookie cutter, but you can free hand cut them as well.

Southern Pecan Pie - rolled pastry and cut leaves

Southern Pecan Pie - adding leaf veins with a knife

Southern Pecan Pie - closeup of two leaves

Turn filling into partially baked pastry shell (add leaves) and return to 350 degree F oven.

Southern Pecan Pie - pouring filling into the pastry crust

Southern Pecan Pie - assembling the crust

Southern Pecan Pie - leaf dough cut outs arranged around the edge of the unbaked pie

Bake for 50-55 minutes, or until the filling is completely set.

Cover the edges with foil or a pie edge cover at approximately 45 minutes, to prevent the edge from getting too brown.
Check with a toothpick to make sure the filling is completely set.
Let cool to room temperature. Slice and serve. Yummy.

Southern Pecan Pie - slice of pie with whipped cream

This time my daughter and I decided to dress the pie up a bit by adding leaf shapes to the outer edge. For this you would need to use an additional frozen crust or use the scraps, if you make your own dough.

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2 More Solutions

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Recipe: Nancy's Southern Pecan Pie

Nancy

November 25, 2009

I have gotten rave reviews on this pie. Different than the syrupy kind. This is a combination of half a dozen different pecan pie recipes that I had tried over the years.

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Videos

Video: Southern Pecan Pie

August 26, 2015

My father liked to make pecan pie. This recipe is based on one in an old cookbook that belonged to my father. Watch this video and learn how my daughter and I made it.

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