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Pecan Tarts


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These make for a great holiday dessert.

Total Time: 40-45 minutes

Yield: 9-10 servings

Ingredients:

Steps:

  1. Mix margarine, cream cheese and flour. Put approximately 2 Tbsp. mixture in muffin tin. Shape into tart shells.
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  3. Mix egg (well beaten), brown sugar, pecans, vanilla and melted butter. Pour egg mixture into shells, about 2/3 full.
  4. Bake 25 minutes at 325 degrees F.

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