Cherry Cheesecake Tarts
By using frozen puff pastry shells and cherry pie filling these tarts are quick and easy to make, as well as delicious. This is a page about making cherry cheesecake tarts.
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These are so good and they are also very festive. Love almost anything with cherry pie filling in it!
- 1 pkg. frozen puff pastry shells
- 6 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp. almond extract
- 1 can cherry pie filling
- additional powdered sugar
Bake pastry shells according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, sugar, and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells, and place on a baking sheet. Return to the oven and bake 5 minutes. Cool. Just before serving, top each shell with pie filling. Top with reserved pastry circles. Dust with additional powdered sugar.
By Robin from Washington, IA
Published by ThriftyFun.
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