Cheese Tart Recipes

Ingredients

• 1 package cream cheese, softened
• 1 can sweetened condensed milk
• 1/3 cup lemon juice from concentrate
• 1 tsp. vanilla
• 2 packages. graham cracker crusts
• Assorted fruit (such as strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes, pineapple, etc.)
• 1/4 cup apple jelly, melted (opt.)

Directions

With mixer, beat cheese until fluffy. gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into crusts. Chill 2 hours or until set.

Just before serving, top with fruit; brush with jelly, if desired. Refrigerate leftovers.

Ingredients

• 1/2 cup butter, softened
• 4 oz. cream cheese, softened
• 1 cup flour

Filling:

• 1 cup grated cheese
• 1 egg
• 1/2 cup milk
• 1/4 tsp. salt
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• 1/4 tsp onion salt

Directions

Beat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.

For filling: Divide cheese evenly among shells. Beat egg till frothy. Mix in milk, salt and onion salt. Spoon into shells.

Bake at 350 degrees for 20 - 25 minutes.

Source: My sister Ann!

By Faith from Lynden, WA