With mixer, beat cheese until fluffy. gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into crusts. Chill 2 hours or until set.
Just before serving, top with fruit; brush with jelly, if desired. Refrigerate leftovers.
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Beat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.
Mix well, then add 1/2 cup raisins or diced apples. Put into pastry's/tart shells (12 - 16). Bake at 350 degrees F until set.
If you don't have a tart pan or even use of an oven, you can cook a this cheese tart recipe on the stovetop. It's a cross between a standard tart and a cheesecake.
Similar to a quiche, this tart is easy to make with veggies that you have on hand. Vary the cheese for a different flavor as well.
This page contains brie tart recipes. This soft, rich cheese can make delicious desserts.