Ann's Mini-Cheese Tarts

Ingredients

  • 1/2 cup butter, softened
  • 4 oz. cream cheese, softened
  • 1 cup flour

Filling:

  • 1 cup grated cheese
  • 1 egg
  • 1/2 cup milk
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  • 1/4 tsp. salt
  • 1/4 tsp onion salt

Directions

Beat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.

For filling: Divide cheese evenly among shells. Beat egg till frothy. Mix in milk, salt and onion salt. Spoon into shells.

Bake at 350 degrees for 20 - 25 minutes.

Source: My sister Ann!

By Faith from Lynden, WA

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