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Peach Pecan Dessert


  • 6 egg whites
  • 1/8 tsp. cream of tartar
  • 1/2 tsp. baking powder
  • 2 cups sugar
  • 2 tsp. vanilla
  • 24 soda crackers, crushed
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  • 1 cup chopped pecans
  • 1 large can sliced peaches
  • 1 1/2 cups cream


Beat egg whites stiff and fold in cream of tartar, baking powder, sugar and vanilla. Fold in soda crackers and pecans. Put in buttered 9x13 inch pan. Bake at 325 degrees F for 30 minutes. Cool. Drain peaches and cut slices in half. Whip cream, sweeten and flavor to taste with vanilla. Fold in peaches. Spread on the meringue and chill.

By Robin from Washington, IA

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