To Top

Confetti Salsa

Easy black eyed pea salsa that everyone loves and it is good for you.


  • 2 (15 oz.) cans of black eyed peas, drained and rinsed
  • 1 small red onion, diced
  • 1 yellow or red pepper, seeded and diced
  • 1 can of Rotel diced tomatoes
  • 10-12 grape tomatoes, seeded and diced
  • 1 bag of frozen shoepeg corn
  • 1 small bottle of Wishbone Italian Dressing
  • Fresh cilantro, optional


Mix all ingredients together with a slotted spoon and chill in the serving vessel of choice. Best if refrigerated at least 4-8 hours prior to serving. Serve with tortilla chips.


This recipe was brought to our annual Christmas Eve party 12 years ago and I serve it at New Years, Summer parties and picnics. It is always a hit.

The addition of fresh tomatoes and cilantro brighten the dish. I have used fresh peas but quality can peas tend to hold their shape and texture better.

Servings: 16
Time:20 Minutes Preparation Time
0 Minutes Cooking Time

Source: Family Friend, Jen from Dallas, TX

By theresamck from Rock Hill, SC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Condiments SalsaJuly 29, 2010
Homemade Salsa
Salsa Recipes Without Cilantro
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
A jar of homemade salsa.
Freezing Salsa
Toilet Paper Tube Confetti Launcher
Making a Paper Tube Confetti Launcher
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/11 19:17:22 in 547 msecs. ⛅️️ ⚡️
Loading Something Awesome!