Ingredients:
- 1-2 heads romaine lettuce, turn
- 5 strips crumbled bacon
- 1 can water chestnuts, sliced
- 2 hard boiled eggs, sliced
- 1 can bean sprouts, rinsed and drained or 1-2 cup fresh bean sprouts
Dressing:
- 1 cup salad oil
- 1/2 cup sugar
- 2 Tbsp. grated onion
- 1/3 cup ketchup
- 1/4 cup vinegar
- 2 tsp. Worcestershire sauce
Directions:
Toss salad ingredients with dressing just before serving. Serves 6-8
By Robin from Washington, IA
