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Pasta Carbonara


  • 1/2 lb. medium-size pasta
  • 4 slices Oscar Meyer bacon, chopped
  • 4 oz. Philadelphia cream cheese, cubed
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup Kraft grated Parmesan cheese
  • 1/2 tsp. garlic powder


Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.


Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Yield 4 (1-1/4 cup) servings

Source: Allrecipes

By LRP from LWL, MA

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August 1, 20100 found this helpful

I've never made this although we've eaten several different versions of pasta with the carbonara Sauce

over the years. I really like the sound of this recipe.

Thank you for sharing with us.

Thumbs Up.


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