< Previous

Pasta Carbonara

Ingredients:

  • 1/2 lb. medium-size pasta
  • 4 slices Oscar Meyer bacon, chopped
  • 4 oz. Philadelphia cream cheese, cubed
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup Kraft grated Parmesan cheese
  • 1/2 tsp. garlic powder

Directions

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Ad

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Yield 4 (1-1/4 cup) servings

Source: Allrecipes

By LRP from LWL, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 1, 20100 found this helpful

I've never made this although we've eaten several different versions of pasta with the carbonara Sauce
over the years. I really like the sound of this recipe.
Thank you for sharing with us.
Thumbs Up.

Pookarina

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Recipes PastasJuly 30, 2010
Pages
More
📓
Back to School Ideas!
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/04 22:57:03 in 1 secs. ⛅️️
Loading Something Awesome!