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Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Yield 4 (1-1/4 cup) servings
By LRP from LWL, MA
This is my first time preparing carbonara sauce. Being a first timer I need to find recipes with easy to understand instructions. Here's the recipe as well as I can recall.
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