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Pasta Carbonara Recipes

Category Pastas
Cheese, bacon, and other ingredients combine with pasta to make this favorite dish. This page contains pasta carbonara recipes.


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By 2 found this helpful
July 30, 2010


  • 1/2 lb. medium-size pasta
  • 4 slices Oscar Meyer bacon, chopped
  • 4 oz. Philadelphia cream cheese, cubed
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup Kraft grated Parmesan cheese
  • 1/2 tsp. garlic powder


Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Yield 4 (1-1/4 cup) servings

Source: Allrecipes

By LRP from LWL, MA

Comment Was this helpful? 2

September 11, 20060 found this helpful

My favorite pasta recipe is for chicken carbonara.


  • 1 (7 oz.) pakage of spaghetti
  • 2 cups of cooked and cubed chicken
  • 1/2 lb crumbled, cooked bacon
  • 1 medium onion, chopped finely
  • 1 ( or 2 small) cloves of garlic, minced
  • 1/2 cup heavy whipping cream
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of salt
  • freshly ground black pepper to taste


In a 3-quart saucepan, over medium heat, cook onion and garlic in 1 tablespoon of olive oil until tender. Stir in chicken, cheese, whipping cream, salt and pepper. Continue to cook stirring occasionally until heated through. Stir in bacon and toss with spaghetti. Serve with additional grated parmesean cheese, warm bread and a salad for a complete meal.


By Lighthouselady

Comment Was this helpful? Yes


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May 24, 20170 found this helpful

Leftover corned beef broth can make an excellent base for starting a French onion soup. This is a guide about using leftover corned beef broth for french onion soup.

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