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Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Yield 4 (1-1/4 cup) servings
By LRP from LWL, MA
My favorite pasta recipe is for chicken carbonara.
In a 3-quart saucepan, over medium heat, cook onion and garlic in 1 tablespoon of olive oil until tender. Stir in chicken, cheese, whipping cream, salt and pepper. Continue to cook stirring occasionally until heated through. Stir in bacon and toss with spaghetti. Serve with additional grated parmesean cheese, warm bread and a salad for a complete meal.
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Leftover corned beef broth can make an excellent base for starting a French onion soup. This is a guide about using leftover corned beef broth for french onion soup.