How do I make toast or English muffins for a bunch at a brunch?
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Keep the toast warm in a 200 degree F oven while the others are being made.
I love this hack:
www.tastingtable.com/
Thing is it doesn't stay warm. If you can, it may be better to borrow a few toasters and set up a toasting station. Not everyone eats toast/muffins, but those who do like it hot to melt the butter.
This is how my favorite brunch locations do it!
Happy party!
I would use a regular oven hopefully with at least 2 trays/racks in it, and warm all the suckers at once.
then store them in there but probably not ON because you don't want them to dry out overmuch
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