Add to PageAsk a Question

Boozy Almond Baked French Toast

Category Breakfast
A pan of baked French toast.
If you are having an adult breakfast or brunch, this delicious baked French toast will please your guests. This page contains a recipe for boozy almond baked French toast.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

This is an easy way to make French toast in the oven using your leftover dinner rolls and eggnog. Prep it the night before, then stick it in the oven in the morning. I had non-alcoholic eggnog on hand so I added a bit of brandy. You could just use alcoholic eggnog. The alcohol burns off when it cooks, but the rich flavour stays. Yum!

Yield: 4 servings

Almond Baked French Toast ready to eat

Ingredients:

  • 2 cups ripped up bread rolls
  • 1 cup eggnog
  • 1 ounce brandy
  • 1 egg
  • 1 Tbsp sugar
  • 1 Tbsp orange zest
  • pinch of salt
  • 1/4 cup chopped almonds
ingredients

Steps:

  1. Whisk eggnog, brandy, egg, sugar, salt and orange zest in a bowl.
  2. mixing wet ingredients
  3. Grease a baking pan and fill with ripped up bread rolls and almonds. Then pour in eggnog mixture.
  4. pouring wet ingredients into bread and almonds ready to bake
  5. Cover tightly with plastic wrap and refrigerate overnight.
  6. French Toast ready to bake
  7. Bake in preheated 425 F oven for about 30 minutes, until golden. Serve with syrup, powdered sugar, and/or fruit.
  8. A pan of baked French toast.
Comment Pin it! Was this helpful? 3

Comments

January 4, 20180 found this helpful

Hi Attosa,
Thanks for this great recipe. I love to make, make ahead breakfast/brunch ideas. I have a question about your recipe. It looks like you are putting everything into a pie plate. The picture could be deceiving or I guess it could be a rather large pie plate. I just wanted to make sure on pan size before I went any further.

Advertisement

TIA

Judi

Reply Was this helpful? Yes
January 5, 20180 found this helpful

Hi Judi!
I usually use a 9x9 pyrex glass for my baked breakfasts but all of them were in use for the holidays so I used a similar sized pie plate. I don't know why I prefer the glass, but this worked just the same. I tend to keep on eye on the browning of the tops and sides as an indicator of when to pull it when I change the dish! I hope that helps!

Reply Was this helpful? Yes
In This Page
Categories
Food and Recipes Recipes BreakfastFebruary 20, 2019
Pages
More
🌻
Gardening
🎂
Birthday Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/17 08:42:09 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!