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Boozy Almond Baked French Toast


Diamond Post Medal for All Time! 1,246 Posts
January 3, 2018

Almond Baked French Toast ready to eatThis is an easy way to make French toast in the oven using your leftover dinner rolls and eggnog. Prep it the night before, then stick it in the oven in the morning. I had non-alcoholic eggnog on hand so I added a bit of brandy. You could just use alcoholic eggnog. The alcohol burns off when it cooks, but the rich flavour stays. Yum!

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Yield: 4 servings

Ingredients:

  • 2 cups ripped up bread rolls
  • 1 cup eggnog
  • 1 ounce brandy
  • 1 egg
  • 1 Tbsp sugar
  • 1 Tbsp orange zest
  • pinch of salt
  • 1/4 cup chopped almonds
ingredients
 

Steps:

  1. Whisk eggnog, brandy, egg, sugar, salt and orange zest in a bowl.
  2. mixing wet ingredients
     
  3. Grease a baking pan and fill with ripped up bread rolls and almonds. Then pour in eggnog mixture.
  4. pouring wet ingredients into bread and almonds ready to bake
     
  5. Cover tightly with plastic wrap and refrigerate overnight.
  6. French Toast ready to bake
     
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  7. Bake in preheated 425 F oven for about 30 minutes, until golden. Serve with syrup, powdered sugar, and/or fruit.
  8. A pan of baked French toast.
     
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