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I found a peanut butter french toast recipe at Allrecipes, and thought, "Why not stuff them with banana's?" Turned out to be a yummy breakfast treat!
Whisk together milk, eggs, 1/4 cup of the peanut butter, and sugar in a large bowl.
Evenly spread remaining peanut butter on one side of the four slices of bread. Place banana slices on top of 2 of the slices of bread and cover with the other two slices, peanut butter side down on top of bananas, to make two sandwiches.
Heat the butter in a griddle or frying pan over medium heat.
Dunk each side of the sandwiches into egg mixture, allowing mixture to slightly soak into both sides. Place in pan and cook on both sides until golden, about 3 to 4 minutes per side. Place on serving plates, top with powdered sugar, and serve with your favorite French toast condiments.
By Ann from Richland, WA
By Ashley from Ephrata, PA