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French Toast Recipes


Diamond Post Medal for All Time! 1,246 Posts
February 25, 2019

Mini French Toast Cups on plateThis is a fun and delicious way to get use out of stale bread. These mini French toast cups are crispy on the outside and custardy in the center. What's great is they're also super portable if you have a grab-and-go kind of day.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 2-3 servings

Ingredients:

  • 3 Tbsp sugar
  • 1/2 tsp cinnamon
  • 4 cups stale bread, ripped or cubed (I used French bread)
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla
  • dash salt
  • powdered sugar or maple syrup for serving
ingredients
 

Steps:

  1. Preheat oven to 350 F. Mix sugar and cinnamon in a small bowl.
  2. mix of cinnamon & sugar
     
  3. Grease a 12-cavity muffin tin and sprinkle the bottoms with just a touch of the cinnamon sugar mix.
  4. cinnamon & sugar in bottom of baking pan
     
  5. Reserve a couple teaspoons of the cinnamon sugar mix. In a large bowl, whisk together the milk, egg, vanilla, salt, and the rest of the cinnamon sugar.
  6. mixing cinnamon sugar milk & egg
     
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  7. Pour the bread pieces into the wet mixture and stir around until all the bread is well coated.
  8. torn up bread
     
  9. Fill muffin tin cavities with soaked bread pieces.
  10. bread in baking cups
     
  11. Sprinkle the tops with the reserved cinnamon sugar.
  12. cinnamon sugar on top of bread in cups
     
  13. Bake until tops are crisp and golden, about 20 minutes.
  14. baked Mini French Toast Cups
     
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21 More Solutions

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April 2, 2010

Crack a couple of eggs into a zip lock bag, and shake until they're a little foamy. Add a little sugar-free syrup, or fruit or fruit syrup, and shake again. Place a couple of slices of bread into the bag, make sure the bread's well-coated, and let it sit for 20-30 minutes.

Comment Was this helpful? 6
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December 22, 2011
French toast with a twist. Recipe can be used in many ways such as breakfast, lunch, dinner, or a snack.
Comment Was this helpful? 3
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Bronze Post Medal for All Time! 216 Posts
November 27, 2011

This recipe produces a slightly crispy French toast with a little bit of puff to it.

Comment Was this helpful? 4
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August 26, 2009

I love to make different things for Sunday breakfast or Holiday brunches but don't like recipes that are highly complicated. This recipe is as easy as making a sandwich yet tastes very "fancy".

Comment Was this helpful? 4
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January 13, 2005

It's hard to gauge how much food and drink to provide, especially for holiday feasts. After the recent holidays, my family had about a gallon of perfectly good eggnog leftover!

Comment Was this helpful? 1
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Bronze Post Medal for All Time! 228 Posts
September 25, 2007

A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the bread sack.

Comment Was this helpful? Yes
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Silver Post Medal for All Time! 355 Posts
January 22, 2015

Each bite has such good scents and flavors! :)

Comment Was this helpful? 3
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Diamond Post Medal for All Time! 5,887 Posts
August 2, 2010

Beat first 6 ingredients until combined. In a 9x13 inch pan, arrange bread slices. Pour egg mixture over bread and cover. Refrigerate 2-24 hours.

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Diamond Post Medal for All Time! 5,887 Posts
June 7, 2010

Beat eggs and milk together. Dip bread in egg and milk mixture. Then cover with sugars and cinnamon. Fry until brown on both sides.

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Diamond Post Medal for All Time! 5,887 Posts
April 8, 2010

Another very old recipe. Slightly beat eggs, add salt and milk. Dip slice of bread in egg mixture and fry in skillet. Serve hot with honey, sorghum or maple syrup.

Comment Was this helpful? 1
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Diamond Post Medal for All Time! 5,887 Posts
October 27, 2006

Recipe for Skier's French Toast. Bring first 4 ingredients to a boil in a medium saucepan. Pour into a 9x13 inch cake pan. Place 6 slices bread on top of syrup, then spread sausage on top of bread. Place remaining 6 slices bread on top of sausage.

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March 18, 2005

I cut stale bread up into chunks and put it in the freezer. When the ziploc bag is full, I make a batch of oven french toast!

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January 30, 2013

Biscuits, potatoes, eggs and bacon. An easy French Kiss breakfast.

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Cynthia Smith
July 27, 2006

Do you love French Toast? You only think you do! Just wait until you this version with delicious cream cheese filling!

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December 6, 2005

Lightly grease a 9x13 inch glass baking dish or casserole. Place 1/2 of the bread cubes in the bottom of the dish.

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Distribute cream cheese cubes evenly over the bread. Top with blueberries and remaining bread...

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November 22, 2021

A fun breakfast for PB&J lovers.

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