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Crack a couple of eggs into a zip lock bag, and shake until they're a little foamy. Add a little sugar-free syrup, or fruit or fruit syrup, and shake again.
Place a couple of slices of bread into the bag, make sure the bread's well-coated, and let it sit for 20-30 minutes.
Spray a pan with butter-flavored spray, then slide in the toast - it will be too soggy to pick up.
As it browns, it will puff up and become the fluffiest, tastiest dish ever! Discard the shells in the used bag, so there's almost no cleaning up needed!
By Joanne Vicente from Miami, FL
Cut Challah into 4 (3 inch) slices. Cut 3 inch slices of Challah or bread in half (do not slice all the way). Fill center slices of Challah with bananas or strawberries.
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the challah slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
Sprinkle with powder sugar and serve.
By Macie4 from Walnut Creek, CA
Combine eggs, flour, baking powder, sugar, spices, and salt in a shallow dish. Add 1/2 cup of the milk and blend well. Pour the remaining milk in a second dish.
Melt the shortening in a heavy skillet. Dip the bread, one piece at a time, in the plain milk, then in the batter. Turn to coat both sides.
Fry on medium to med-high on one side until golden brown. Turn. Cover the skillet so the batter will puff and cook until the second side is golden. Serve immediately.
By Free2B from North Royalton, OH
I love to make different things for Sunday breakfast or Holiday brunches but don't like recipes that are highly complicated. This recipe is as easy as making a sandwich yet tastes very "fancy".
It's hard to gauge how much food and drink to provide, especially for holiday feasts. After the recent holidays, my family had about a gallon of perfectly good eggnog leftover!
A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the bread sack.
Each bite has such good scents and flavors! :)
Beat eggs and milk together. Dip bread in egg and milk mixture. Then cover with sugars and cinnamon. Fry until brown on both sides.
Another very old recipe. Slightly beat eggs, add salt and milk. Dip slice of bread in egg mixture and fry in skillet. Serve hot with honey, sorghum or maple syrup.
Recipe for Skier's French Toast. Bring first 4 ingredients to a boil in a medium saucepan. Pour into a 9x13 inch cake pan. Place 6 slices bread on top of syrup, then spread sausage on top of bread. Place remaining 6 slices bread on top of sausage.
I cut stale bread up into chunks and put it in the freezer. When the ziploc bag is full, I make a batch of oven french toast!
Biscuits, potatoes, eggs and bacon. An easy French Kiss breakfast.
Do you love French Toast? You only think you do! Just wait until you this version with delicious cream cheese filling!
Lightly grease a 9x13 inch glass baking dish or casserole. Place 1/2 of the bread cubes in the bottom of the dish.
This banana coconut french toast recipe is a great treat for vegans. This page shows you how to make vegan banana coconut french toast.
This page contains banana French toast recipes. The sweet, delicious flavor of banana is a tasty addition to your homemade French toast.
This page contains baked French toast recipes. If you are looking for an easy, delicious alternative to traditional French toast, try baking it.
Saute' onion and sausage in butter in skillet, stirring until sausage is brown and crumbly; drain. Combine with cream cheese, salt, pepper and bacon in bowl; mix well.