This is a fun and delicious way to get use out of stale bread. These mini French toast cups are crispy on the outside and custardy in the center. What's great is they're also super portable if you have a grab-and-go kind of day.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2-3 servings
Ingredients:
Steps:
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Crack a couple of eggs into a zip lock bag, and shake until they're a little foamy. Add a little sugar-free syrup, or fruit or fruit syrup, and shake again. Place a couple of slices of bread into the bag, make sure the bread's well-coated, and let it sit for 20-30 minutes.
This recipe produces a slightly crispy French toast with a little bit of puff to it.
I love to make different things for Sunday breakfast or Holiday brunches but don't like recipes that are highly complicated. This recipe is as easy as making a sandwich yet tastes very "fancy".
It's hard to gauge how much food and drink to provide, especially for holiday feasts. After the recent holidays, my family had about a gallon of perfectly good eggnog leftover!
A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the bread sack.
Beat first 6 ingredients until combined. In a 9x13 inch pan, arrange bread slices. Pour egg mixture over bread and cover. Refrigerate 2-24 hours.
Beat eggs and milk together. Dip bread in egg and milk mixture. Then cover with sugars and cinnamon. Fry until brown on both sides.
Another very old recipe. Slightly beat eggs, add salt and milk. Dip slice of bread in egg mixture and fry in skillet. Serve hot with honey, sorghum or maple syrup.
Recipe for Skier's French Toast. Bring first 4 ingredients to a boil in a medium saucepan. Pour into a 9x13 inch cake pan. Place 6 slices bread on top of syrup, then spread sausage on top of bread. Place remaining 6 slices bread on top of sausage.
I cut stale bread up into chunks and put it in the freezer. When the ziploc bag is full, I make a batch of oven french toast!
Biscuits, potatoes, eggs and bacon. An easy French Kiss breakfast.
Do you love French Toast? You only think you do! Just wait until you this version with delicious cream cheese filling!
Lightly grease a 9x13 inch glass baking dish or casserole. Place 1/2 of the bread cubes in the bottom of the dish.
