French Toast

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 45 mins

Yield: 8 pieces

Source: Self

Ingredients:

• 1 cup milk
• 4 eggs
• 1 tsp vanilla
• 8 pieces of bread
• 1/2 tsp cinnamon
• 1 Tbsp sugar
• Pinch of salt

Steps:

1. Whisk the milk, suger, salt, cinnamon, vanilla, and eggs together.

 

 

 

 

 

 
2. Get the bread and plop one at a time it in the egg mixture flip it once so that both sides are covered, but only once;) you don't want it to get soggy!

 
3. Okay get a small pan and add butter but just enough to make it easy for the French toast to cook, not too much otherwise it'll make the French toast soggy and then in the long run burn. Add one piece of bread at a time, cook on each side for 1 minute on low heat.

 

 

 

 
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4. Repeat until all pieces are cooked.
5. Now you're done! Add syrup, fruit, or powdered sugar for some extra taste. Enjoy:)