Cornflake Crusted Cinnamon French Toast

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 6 pieces of French toast

Ingredients:

• 1 cup milk
• 1 egg
• 2 Tbsp sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 8 cups cornflakes, lightly crushed
• 6 slices Texas Toast (or sliced bread of your choice)
• oil for frying
• your choice of toppings

Steps:

1. In a large bowl, whisk together milk, egg, sugar, cinnamon, and vanilla. Place a wide bowl or plate containing your crushed cornflakes next to this mixture.

 
2. Dunk a piece of bread into the wet mixture. Flip over and coat the other side. Allow excess to drip back into the bowl.

 
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3. Place wet piece of bread into the cornflakes, flip and coat the other side.

 
4. Heat some oil in a nonstick pan over medium heat. Add the coated piece of bread. Cook for about 90 seconds.

 
5. Flip over and cook another 90 seconds, until golden brown.

 
6. Drain on a paper towel and continue with the rest of the bread.

 
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7. Serve immediately with your favourite toppings. If you have any leftover, they crisp back up nicely in the toaster oven.