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Coating your French toast in lightly crushed cornflakes before cooking them is wonderful! You get a soft custardy inside and an exterior that has a lovely crunch with a fabulous nutty flavour. These go great with any number of toppings: fruit, syrups, honey, whipped cream, or powdered sugar. These don't have to be a morning treat as they actually make a superb dessert, as well!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 pieces of French toast
Ingredients:
Steps: