French Toast

December 8, 2020

Two plates of French toast.Okay so this is such a perfect thing to make. It's affordable, quick, and just what I like in the morning!! So I hope you enjoy this as much as I do:) On with the recipe!


Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 45 mins

Yield: 8 pieces

Source: Self


  • 1 cup milk
  • 4 eggs
  • 1 tsp vanilla
  • 8 pieces of bread
  • 1/2 tsp cinnamon
  • 1 Tbsp sugar
  • Pinch of salt
Ingredients for French toast.


  1. Whisk the milk, suger, salt, cinnamon, vanilla, and eggs together.
  2. Cracking eggs in a bowl.
    Adding milk to the egg mixture.
    Adding sugar to the mixture.
    Adding vanilla to the mixture.
    Adding cinnamon to the mixture.
    Whisking the egg mixture.
  3. Get the bread and plop one at a time it in the egg mixture flip it once so that both sides are covered, but only once;) you don't want it to get soggy!
  4. Dipping bread into the egg mixture.
  5. Okay get a small pan and add butter but just enough to make it easy for the French toast to cook, not too much otherwise it'll make the French toast soggy and then in the long run burn. Add one piece of bread at a time, cook on each side for 1 minute on low heat.
  6. Melting butter in a frying pan.
    Cooking the French toast in a frying pan.
    Cooking the French toast in a frying pan.
    Cooking the French toast in a frying pan.

  7. Repeat until all pieces are cooked.
  8. Now you're done! Add syrup, fruit, or powdered sugar for some extra taste. Enjoy:)
  9. A plate of French toast.
    Two plates of French toast.
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