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Cube bread and put 1/2 in 9x13 inch sprayed baking dish. Cube cream cheese over bread. Place other half of cubed bread over cream cheese. Beat eggs, milk, vanilla and cinnamon until mixed. Pour over bread and cream cheese. Cover with plastic wrap, refrigerate overnight. Bake at 350 degrees F for 45 minutes. Serve with syrup or honey.
By Robin from Washington, IA
Here is an amazingly delicious breakfast dish that is so easy, you won't believe it. It is also a great breakfast on a holiday morning, it is that special!
In 9x13 inch pan, melt 1/2 cup margarine. Mix 1 cup brown sugar and 1/2 tsp. cinnamon and spread on top of butter. Place 12 slices bread (stacked two high) over sugar mixture. Beat 6 eggs and 1 1/2 cups milk and 1/2 tsp. salt. Pour over the bread and let stand overnight. Bake 30 minutes at 350 degrees F.
By Robin from Washington, IA
Place bread cubes in greased 9x13 inch baking dish. In mixing bowl, beat eggs, milk, sugar, vanilla, and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Slice bread into 1-1/2-inch slices. Spray a 9x13 glass baking dish with margarine or cooking spray. Place bread in the baking dish with sides touching (snug fit).
Spread cream cheese over both sides of bread slices. Place bread in 9x13 inch baking pan. Prick bread slices several times. Top with peach slices, sprinkle nuts over peaches.
This is great for breakfast or any time!
Place margarine in baking dish and melt margarine in microwave. Place brown sugar and cinnamon in another bowl and mix. Sprinkle mixture over melted margarine in baking dish.
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I recently misplaced a recipe for baked french toast using english breakfast muffins. It was prepared overnight and the next morning you pop it in the oven. They really sounded good. If anyone has a recipe like this I would appreciate a copy. Thanks.
By Barbara from Boerne
2 eggs (or 1 egg plus 2 egg whites)
1 cup milk
2 tablespoons sugar
1/4 teaspoon cinnamon
4 English muffins
butter (or nonstick cooking spray)
warm pure maple syrup
Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately. Good luck.
I am looking for a recipe that was recently in People Magazine that was a French bread bake with apples, dried cranberries, and light brown sugar. Does anyone have this?