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Skier's French Toast


  • 1/4 cup light Karo syrup
  • 3/4 cup butter or margarine
  • 1 cup (heaping) brown sugar
  • 1/4 cup water
  • 12 slices bread
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  • 8 eggs, beaten
  • 1 1/2 cups milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 lb. sausage, fried, crumbled and drained


Bring first 4 ingredients to a boil in a medium saucepan. Pour into a 9x13 inch cake pan. Place 6 slices bread on top of syrup, then spread sausage on top of bread. Place remaining 6 slices bread on top of sausage. Mix beaten eggs, milk, vanilla and salt and pour over all. Bake at 375 degrees F for 45 minutes to 1 hour until set. This is good to fix ahead of time and refrigerate overnight and bake the next morning. When toast is done flip it into a cookie sheet with sides, so the syrup side is up.

By Robin from Washington, IA

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