Stale Bread For French Toast

beverly Conner

January 20, 20120 found this helpful

I make bread pudding with stale bread. Condensed milk, raisins, cinnamon vanilla and bake it.

loretta

January 20, 20120 found this helpful

I also keep stale bread, including the ends, in the freezer. I dry it out in a low temp oven, then grind it in the food processor for better than store bought bread crumbs. It can be ground up fresh, then frozen, to have fresh breadcrumbs always on hand to stuff any vegetable you want.