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French Toast

Another very old recipe.


  • 8 slices bread
  • 4 eggs
  • 1/4 tsp. salt
  • 2 cup milk


Slightly beat eggs, add salt and milk. Dip slice of bread in egg mixture and fry in skillet. Serve hot with honey, sorghum or maple syrup.


By Robin from Washington, IA

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April 8, 20100 found this helpful


  • 1 cup flour
  • 1/4 tsp. salt
  • 2 Tbsp. baking powder
  • 1 Tbsp. maple syrup
  • 1 egg
  • 1 cup milk
  • slices of bread


Sift dry ingredients together. Add all liquids and stir until blended. Dip slices of bread into batter and fry in deep fat at 370 degrees F. If batter is too thick, thin with a little milk. Serve hot with syrup or sprinkle with powdered sugar or topped with strawberries.

By Robin from Washington, IA

Comment Was this helpful? Yes

March 29, 20100 found this helpful


  • 1 1/2 cups milk
  • 1 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1/4 salt
  • 1/2 tsp. cinnamon
  • 1 egg, slightly beaten
  • 10-12 slices day old bread


Put egg in a shallow dish. mix in milk, sugar, vanilla, salt and cinnamon. Heat griddle over medium heat and grease. Dip bread slices into egg mixture and cook on each side until golden brown. Serve with syrup or powdered sugar and butter. If you don't have day-old bread, lightly toast the bread and then dip in the batter so it doesn't get soggy. Tastes great fried in bacon grease. Makes 10-12 slices.

By Robin from Washington, IA

Comment Was this helpful? Yes
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