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Fluffy French Toast

This recipe produces a slightly crispy French toast with a little bit of puff to it.

Ingredients:

  • 3 beaten eggs
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 1/2 cups milk
  • 2 Tbsp. shortening
  • 8 slices thickly sliced bread, cut in half (Challah is great for this)
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Directions:

Combine eggs, flour, baking powder, sugar, spices, and salt in a shallow dish. Add 1/2 cup of the milk and blend well. Pour the remaining milk in a second dish.

Melt the shortening in a heavy skillet. Dip the bread, one piece at a time, in the plain milk, then in the batter. Turn to coat both sides.

Fry on medium to med-high on one side until golden brown. Turn. Cover the skillet so the batter will puff and cook until the second side is golden. Serve immediately.

By Free2B from North Royalton, OH

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