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Easy French Toast

Crack a couple of eggs into a zip lock bag, and shake until they're a little foamy. Add a little sugar-free syrup, or fruit or fruit syrup, and shake again.


Place a couple of slices of bread into the bag, make sure the bread's well-coated, and let it sit for 20-30 minutes.

Spray a pan with butter-flavored spray, then slide in the toast - it will be too soggy to pick up.

As it browns, it will puff up and become the fluffiest, tastiest dish ever! Discard the shells in the used bag, so there's almost no cleaning up needed!

By cobrateacher from Miami, FL

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April 4, 20100 found this helpful

What a great idea! I tried it and have shared this with everyone I know. Thank You. C.M.

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