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Blueberry French Toast

  • 12 slices firm day old white bread (cut into 1 inch cubes)
  • 2 pkgs. cream cheese (cut into 1 inch cubes)
  • 1 cup fresh or frozen blueberries
  • 12 eggs
  • 2 cup milk
  • 1/3 cup honey


Lightly grease a 9x13 inch glass baking dish or casserole. Place 1/2 of the bread cubes in the bottom of the dish. Distribute cream cheese cubes evenly over the bread. Top with blueberries and remaining bread. In a large bowl, whisk eggs, with milk and honey. Pour over the bread mixture. Do not stir. Cover and chill casserole for 2 hours or overnight. Preheat oven to 350 degrees F.


Bake the casserole, covered, for 45 minutes. Then uncover and bake for 25-30 minutes more or until it's pulled in the center and golden brown.

Blueberry Sauce:


  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 1 cup cold wtaer
  • 1 cup fresh or frozen blueberries
  • 1 Tbsp. butter or margarine


In a saucepan, combine sugar and cornstarch. Add water and mix well. Bring to a boil over medium heat. Boil, stirring constantly for 3 minutes or until mixture changes from opaque to clear. Stir in blueberries. Reduce heat and simmer until the berries burst (about 8 to 10 minutes). Serve warm with French toast.

By Robin from Washington, IA

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By guest (Guest Post)
December 6, 20050 found this helpful

Do you think you could use frozen strawberries in this recipe instead of the blueberries?

Reply Was this helpful? Yes

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