Freezing Asparagus?

Should I blanch asparagus before freezing or just freeze them raw?

By Connie

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March 12, 20120 found this helpful

You must blanch it. Otherwise the enzymes break it down and it does not taste good and you will loose most of it. I roll it in newspaper also to protect those delicate stalks before I put the rolls into freezer bags.

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Food and Recipes Freezing VegetablesMarch 9, 2012
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