Broccoli Quiche Recipes

Gold Post Medal for All Time! 899 Posts
June 27, 2013

cheddar and broccoli quiche sliceThis delicious quiche is loaded with broccoli and cheese. It is super easy to make and is sure to be a hit with the whole family!



  • 1 frozen deep-dish pie crust
  • 2 cups broccoli florets
  • 1 cup vintage white cheddar
  • 4 eggs
  • 1 cup milk
  • 1 onion, finely chopped
  • 1 Tbsp butter
  • salt, pepper, and garlic powder (to taste)

NOTE: I used a regular pie crust for this recipe and it overflowed. It requires a deep-dish crust.


  1. Preheat oven to 350 degrees F.
  2. Put frozen crust into the oven and bake until light golden brown. Approximately 8-10 minutes. If crust puffs up, prick it with a knife and continue baking.
  3. baked pie crust
  4. Bring water to boil in a sauce pan. Boil broccoli for 3-5 minutes or until tender but crispy. Remove broccoli from water and drain on a paper towel.
  5. cooked broccoli
  6. In a frying pan, heat butter over medium-high heat. Add onion and season with salt, pepper, and garlic powder; to taste. Cook until onions are translucent and tender.
  7. cooked onions

  8. Put eggs and milk into a medium bowl. Beat well with a whisk.
  9. beat eggs and milk
  10. Add cheese and onion to egg mixture. Stir to combine.
  11. add onions and cheese
  12. Spread the broccoli out in the pie crust.
  13. broccoli in pie crust
  14. Pour egg mixture over the broccoli. Place the quiche on a baking sheet.
  15. pour in egg mixture
  16. Bake for 40-50 minutes or until quiche is set in the middle and the top is starting to turn golden brown.
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  18. Remove quiche from oven and place on a wire cooling rack. Allow to cool for 10 minutes.
  19. cool on rack
  20. Cut and serve. Enjoy!
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Bronze Post Medal for All Time! 231 Posts
May 1, 2009

Vegetable quiche is very healthy.

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