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Hash Brown Quiche


Diamond Post Medal for All Time! 5,887 Posts
I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!

Ingredients:

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  • 3 cups frozen hash browns or fresh grated potatoes
  • 1/3 cup butter or margarine
  • 1 cup diced ham
  • 1 cup shredded cheese
  • 1/4 cup green pepper
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions:

Press potatoes into bottom and sides of ungreased pie pan. Drizzle with butter. Bake at 425 degrees F for 25 minutes.

Combine ham, cheese and peppers; spoon over crust. In a small bowl, combine beaten eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees F. Bake for 25-30 minutes or until knife inserted near the center comes out clean. Allow to stand 10 minutes before cutting.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 50-55 Minutes

By Robin from Washington, IA

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