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This quiche I created is not only delicious but aromatic. It is a full meal by itself or with a salad!
For Cheddar crust: Mix cheese, flour, dry mustard, salt and milk with butter. Spray non-stick pie dish with non-stick cooking spray and press mixture into dish. Partially bake crust at 400 degrees F for 8 minutes.
For filling: Mix the beaten eggs and sour cream until smooth. Add spinach, green onions, salt & Worcestershire sauce. Fold in the Swiss cheese. Pour into partially baked pie shell. Bake 45-50 minutes at 375 degrees F or until knife inserted in center comes our clean. Let stand 5 minutes before cutting. Serves 6-8.
By Robin from Washington, IA
*Editor's Note: We are not sure how much milk this recipe calls for. Please feel free to leave your suggestions or experiences in the feedback.
This makes a great brunch dish! Very attractive looking dish for guests and very good.
Here is a recipe from Real Simple Magazine
Two versions of Spinach Quiche.
Try one of these two versions of spinach bacon quiche for a wonderful main dish.
Grease 9x13 inch pan with butter. Cut crusts off bread. Butter both sides of bread. Place 8 slices of bread in pan, 1/2 of each of the cheeses, 1/2 of the bacon, a layer of leaf spinach, and mushrooms, and the green peppers.
A delicious breakfast, lunch or light dinner, a quiche is enhanced with the addition of spinach and cheese. This is a page about making a spinach and cheddar quiche.