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Spinach Quiche Recipes

Category Eggs
Make a delicious spinach quiche for your next get-together or family meal. This page contains spinach quiche recipes.
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August 22, 2018

This quiche I created is not only delicious but aromatic. It is a full meal by itself or with a salad!

Ingredients:

  • 1 ready to roll out pie crust - Pillsbury ready crust
  • 8 jumbo eggs or ex-large
  • spices for egg mixture- 1/2 teaspoon, old bay seasoning, nutmeg, 1/4 teaspoon black pepper, 1 teaspoon fresh snipped basil (about 4 large leaves snipped), 1/2 teaspoon of garlic powder, 1 teaspoon chopped dried onion.
  • 1/2 cup half n' half
  • 1 lb bacon (I cook bacon on a cookie sheet on foil in the oven on 400 degrees until browned and crispy. Remove, cool and put in a baggie and crush.
  • 1 box (10 oz) spinach, thawed, squeeze out the liquid. Using a thick paper towel, roll it and squeeze~
  • 4 kinds of cheese, I use any cheeses I have left over in the house. The main cheese should be cheddar. To make up 2 cups of shredded cheese. Use; cheddar, Monterey jack, provolone, Mexican blend.
  • Monterey jack cheese
  • 4 oz. crumbled Feta cheese
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Steps:

  1. Start by preheating oven to 375 F.
  2. Break 8 eggs into a bowl, add all spices and half n' half. Beat well then set aside.
  3. After cooking bacon and crumbling it. Set aside. Do the same with the spinach.
  4. Having all your pre work ready in bowls makes this easier. Cheeses all mixed in a bowl.
  5. Using a rolling pin, roll out the pie crust and using the rolling pin roll to roll the dough a little bit bigger. I use a glass quiche dish, which is deeper and a bit wider than a pie dish. Take the pie crust and carefully evenly cover over the dish. Pinching the edging making it taller.
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  7. Add the spinach evenly, then bacon crumbles, feta, 1 & 1/4 cups of 4 cheeses evenly covering the quiche. Add the egg mixture.
  8. Carefully place in oven for about 40 minutes. 15 minutes before the end, cover the quiche with the remaining cheeses.
  9. Testing with a knife in the center. If it comes out with raw egg, cook a few minutes longer. The quiche should be firm all throughout.
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Comment Pin it! Was this helpful? Yes

By 2 found this helpful
January 13, 2010

Ingredients:

  • 1 cup grated cheddar cheese
  • 3/4 cup flour
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4-1/2 cup melted butter or margarine
  • milk*
Spinach Filling:
  • 4 eggs, beaten
  • 1 1/2 cup sour cream
  • 1 pkg. chopped frozen spinach, thawed and squeezed dry (10oz.)
  • 1/3 cup green onions, chopped
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 1/2 cup grated Swiss cheese

Directions:

For Cheddar crust: Mix cheese, flour, dry mustard, salt and milk with butter. Spray non-stick pie dish with non-stick cooking spray and press mixture into dish. Partially bake crust at 400 degrees F for 8 minutes.

For filling: Mix the beaten eggs and sour cream until smooth. Add spinach, green onions, salt & Worcestershire sauce. Fold in the Swiss cheese. Pour into partially baked pie shell. Bake 45-50 minutes at 375 degrees F or until knife inserted in center comes our clean. Let stand 5 minutes before cutting. Serves 6-8.

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By Robin from Washington, IA

*Editor's Note: We are not sure how much milk this recipe calls for. Please feel free to leave your suggestions or experiences in the feedback.

Comment Was this helpful? 2

By 1 found this helpful
November 7, 2012

This makes a great brunch dish! Very attractive looking dish for guests and very good.

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May 2, 2008

Here is a recipe from Real Simple Magazine

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July 13, 20070 found this helpful

Two versions of Spinach Quiche.

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By 0 found this helpful
April 6, 2007

Try one of these two versions of spinach bacon quiche for a wonderful main dish.

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May 3, 20050 found this helpful

Grease 9x13 inch pan with butter. Cut crusts off bread. Butter both sides of bread. Place 8 slices of bread in pan, 1/2 of each of the cheeses, 1/2 of the bacon, a layer of leaf spinach, and mushrooms, and the green peppers.

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